Massive chicken de-boning machine pulls 1500 breasts per hour
Science has been solving life’s little problems for centuries, but one task that has remained manual over the years has been chicken breast de-boning. While it may sound like a simple task, the accuracy required to make shallow cuts and clean off the bones efficiently has eluded us…
…until now.
It can process 1,500 chickens per hour, approximately 10X as quickly as doing it manually.
According to Atsushi Suzuki, assistant manager for Mayekawa Mfg., “The most important thing in removing chicken meat from bones is the process of making shallow cuts. It recognizes images taken by the camera and changes the depth and location of the cuts for each chicken.”
While this may seem like mundane technology, watching it reveals that the process is strangely fascinating. Enjoy.
Great article.The most important thing in removing chicken meat from bones is the
process of making shallow cuts.Thanks for this article.Keep it up.
Hi,Thanks for this article.This is very difficult task to removing chicken meat from bones .The accuracy is the must when clean off bones.Keep sharing again with us in future.
This blog information is very important for me.I really enjoyed this article so much.In this article the accuracy required to make shallow cuts and clean off the bones efficiently.Keep sharing with us.
It is true.i like that point.“The most important thing in removing chicken meat from bones is the
process of making shallow cuts. It recognizes images taken by the camera
and changes the depth and location of the cuts for each chicken.”Keep it up.
mmmm no quise ver el video…